• INTEGRATIONS

    POS | Vendors | Back-Office

Seamlessly integrate your POS

Detailed (not summary) data from your restaurant point-of-sale is directly pulled into Restaurant365 including Sales Tickets, Tenders, Payment Types, Clock-in/Clock-out by Job and Employee for the automatic creation of:

  • Daily sales journal entries in the accounting module
  • Daily labor accrual journal entires in the accounting module
  • Menu items sales for business analytics and reporting
  • Labor details for business analytics and reporting
Aireus
Aldelo
Aloha
Breadcrumb Pro
Brink POS
Clover
Comtrex
Digital Dining
Dinerware
D.I.N.E
Focus POS Systems
Future POS
Gusto
Harbor Touch
Kounta
Maitre'D
Micros
PixelPoint
POSitouch
POSnet
Quest
Radiant
Restaurant ManagerRevel Systems
Reventionrpower
Salido
Simphony
Sicom
Soft Touch
SpeedLine
Square
Squirrel Systems
Toast
Xpient
Wand

“Restaurant365’s integration is a godsend. It brings all POS information down to each sales ticket and labor punch, allowing for all sorts of analysis in a clean, uniform format regardless of POS system.”

The automatic polling of POS data and the automatic creation of sales and labor journal entries alone saves at least 5 hours a week from our old process.”

J.J. Pledger
Chief Bean Counter

Import vendor invoices effortlessly

Detailed (not summary) data from your restaurant point-of-sale is directly pulled into Restaurant365 including Sales Tickets, Tenders, Payment Types, Clock-in/Clock-out by Job and Employee for the automatic creation of:

  • Daily Sales Journal Entries in the Accounting Module
  • Daily Labor Accrual Journal Entires in the Accounting Module
  • Menu Items Sales for Business Analytics and Reporting
  • Labor Details for Business Analytics and Reporting
BIX Produce co.KeithChefs WarehouseCheney BrothersFintechFoodPROFood Services of AmericaMcLaneGFS
Premier
Reinhart Food Service
Roma
Shamrock Foods
PFG
Plate IQ
xtraChef
Sysco
US Foods
Y Hata Co.

AUTO-UPDATE FOOD COSTS AND INVENTORY

Item costs can be auto-updated when invoices are imported from vendors. Location-specific, up-to-date item-costing not only eliminates data entry but gives you valuable insight into your current theoretical food costs.

KEEP YOUR VENDORS IN CHECK

Hold your vendors accountable to your agreed upon contract prices. Restaurant365 offers a triple-layer protection by flagging you of any contract price variances.

ITEM-LOCATION PRICING

Costs of items are stored on a location-by-location basis. This is valuable when analyzing the costs of your inventory at each location.

SPLITS HANDLED

Restaurant365 automatically handles ‘split’ items on the invoices when vendors ship the same item in multiple units of measure. A time-saver for managers.

Checks for contract price variances:

  • Daily sales journal entries in the accounting module
  • Daily labor accrual journal entires in the accounting module
  • Menu items sales for business analytics and reporting
  • Labor details for business analytics and reporting

Easily integrate your back-office software

Although Restaurant365 comes with it’s own fully integrated ‘Back Office” module (see Operations), it is also possible to use Restaurant365 as an accounting-only solution and integrate it with your current back-office software.

Here are a few back-office solutions we’re able to integrate with. Additional solutions may be added upon request.

“As the CFO for a growing restaurant company, you have to find great partners who are willing to grow with you and add value to your organization through innovative platforms. R365 is such a company. They have a solution built on a world class platform and a team that cares enough to listen to the needs of its clients and continually strive to enhance its offering. That is a powerful combination in today’s world.”

Kelly Allison
Restaurant CFO